I love this recipe because it gives you a super crispy crust and charred base without the need for a pizza oven. You can even make a few batches of dough for quick, easy meals throughout the week.
Due to the limited time that this pizza needs under the grill, I would recommend using toppings that only require brief cooking. I love using red onions, jalapeños, spinach and precooked meats. In my opinion less is definitely more when it comes to pizzas so I would rather multiple pizzas with one or two toppings than one pizza with ten toppings!